Grilled Ham Slices

Works for Me Wednesday day is hosting a recipe edition.  You can’t go wrong with summer recipes.  We eat LOTS of fresh watermelon, blueberries, corn on the cob and use the grill a lot during the summer.  So I thougtht I would share my all time favorite grilling recipe!

It’s for grilled ham slices, it’s E-A-S-Y and so distinctly yummy!  This recipe on it’s own is famous, it appeared in  Taste of Home magazine  and made the 2008 Taste of Home cookbook.  And where did I come up with such a great recipe……where else, but from my mom!!! 

~Grilled Ham Slices ~

Marinade 3 bone in fully cooked ham steaks ( or if you buy a small ham, you can slice it and use it in this marinade)

1 1/2 cups orange juice

1/2 c. cider vinegar

1-2 tablespoons of ground cloves

1 tablespoons of molasses

2-3 tablespoons of ground mustard

2-3 tablespoons ground ginger

Combine the first seven ingredients in a small bowl.  Add marinade into a large resealable plastic bag.  Add ham. Seal bag, turn to coat.  Refrigerate 1-2 hours.

Grill ham steaks 8-12 minutes until heated through.  Baste frequently with remaining marinade.

Enjoy!

Also, just posted yestereday on great summer activities for kids, Click Here to see the post for pratical, fun ideas.  I am a teacher so sorry if they actually include a little learning in the fun!  Imagine that!!