We love blueberries!!! Summer is such a great time for fresh produce. I bought 10lbs of blueberries last week to freeze. I also made a family favorite recipe for these scrumptious muffins!
1 1/2 c. flour (I mix in about 1/4 of whole wheat flour, to help me feel better about eating so many of these!)
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. canola oil
1/2 c. milk
1 1/2 c. fresh blueberries
Stir dry ingredients together in a bowl. Add egg, oil, and milk. Stir until just enough to moisten dry ingredients. Fold in blueberries ( Tip! coat blueberries with flour before folding into mixture, this helps the blueberries to mix into the dough and not gather at the bottom of the muffin!)
Scoop into a greased or paper lined muffin tin. Sprinkle with sugar before baking
Bake at 400 for 20-25 minutes.